“We change perspective, but gaze in the same direction.” Past and present join hands towards the future, carrying forward what endures: uniqueness in the highest quality. The passion for wood in impressive dimensions and the love for very special details, shapes, and structures are deeply rooted in the Weiss family. Their values are timeless: With aspiration, meaning, focus, respect, and passion, Moritz Weiss now initiates a change in perspective. On the solid foundation that Christian Weiss laid for the craftsmanship of Signatur, the next generation also builds.
Moritz and christian Weiss
Let’s be realistic. Let’s attempt the impossible. Following this motto, I strive every day to further develop myself and to find new, individual solutions for my customers. With Signatur, I have the privilege of creating unique pieces for those brave enough, which are anything but ordinary and as unique as their owners. By combining these demands with traditional craftsmanship, we create sustainable one-of-a-kind pieces that outlast their masters.
“When you’re not feeling well, talk to the trees,” my grandfather always used to say. In an increasingly fast-paced world, I sought the timeless, the enduring. Away from the crowd, towards the unique. That’s how you can describe the fundamental idea of Signatur. Ancient knowledge about the material of wood combined with new technology opened up incredible possibilities. An uncompromising implementation with a pursuit of perfection was the driving force behind this endeavor. To turn a piece of wood into a way of life, nothing less is the task of Signatur.
Let’s be realistic. Let’s attempt the impossible. Following this motto, I strive every day to further develop myself and to find new, individual solutions for my customers. With Signatur, I have the privilege of creating unique pieces for those brave enough, which are anything but ordinary and as unique as their owners. By combining these demands with traditional craftsmanship, we create sustainable one-of-a-kind pieces that outlast their masters.
“When you’re not feeling well, talk to the trees,” my grandfather always used to say. In an increasingly fast-paced world, I sought the timeless, the enduring. Away from the crowd, towards the unique. That’s how you can describe the fundamental idea of Signatur. Ancient knowledge about the material of wood combined with new technology opened up incredible possibilities. An uncompromising implementation with a pursuit of perfection was the driving force behind this endeavor. To turn a piece of wood into a way of life, nothing less is the task of Signatur.
What do I like to do most in my free time?
Tennis, mountain biking, ski touring (skiing with grandchildren); inspiring children to play tennis
What do I dislike?
Chatterboxes
What do I like best about my job?
Traveling; every day brings new, surprising tasks; meeting new and interesting people; developing my own concepts and ideas and successfully implementing them as a team with colleagues, bosses, or with the resources of the company; that at the end of the day you can win customers as satisfied regular customers
Favorite food?
Sour cream soup with cornmeal mush (or potato mush), roast pork in the pan
What do I like to do most in my free time?
I love the mountains, my homeland, and I also enjoy reading a lot. My UNIMOG is also a passion of mine, to which I dedicate a lot of time.
What do I dislike?
I don't like dishonest people. Clarity and honesty are a very good basis for me.
What do I like best about my job?
Interacting with our employees brings me joy every day. My area of responsibility is very extensive, which brings me new and positive challenges every day. I like that.
Favorite food?
All regional and local dishes, preferably freshly prepared.
What do I like to do most in my free time?
Dancing
What do I dislike?
Laziness, dishonesty
What do I like best about my job?
That I can work with my colleague Franz, who is just as fascinated by working with metal as I am.
Favorite food?
Noodle soup and local cuisine with regional products
What do I like to do most in my free time?
I love cycling and skiing. We live in an area perfectly suited for it, with mountains, lakes, and wonderful nature.
What do I dislike?
What I don't like are dishonesty and the resulting conflicts. I am a harmonious person.
What do I like best about my job?
I enjoy working with metal and the opportunities it provides us. I am always amazed by the fantastic results we achieve with this natural material.
Favorite food?
My absolute favorite is pizza.
What do I like to do most in my free time?
I enjoy spending quality time with my three children and my wife, preferably in nature while hiking.
What do I dislike?
Laziness is one of the traits I dislike. We all work as a team here and are highly motivated. Everyone should pull their weight.
What do I like best about my job?
It's the varied work that demands flexibility from me every day. I enjoy it, and I can use and develop my skills effectively.
Favorite food?
I'm a lover of Cordon Bleu - bacon and cheese must not be missing from my schnitzel.
What do I like to do most in my free time?
Enjoy nature, go to concerts and festivals, spend time with friends.
What do I dislike?
Unfair and disrespectful behavior.
What do I like best about my job?
Varied tasks. Working in a dynamic, adaptable team.
Favorite food?
Asian cuisine
What do I like to do most in my free time?
Tennis, mountain biking, ski touring (skiing with grandchildren); inspiring children to play tennis
What do I dislike?
Chatterboxes
What do I like best about my job?
Traveling; every day brings new, surprising tasks; meeting new and interesting people; developing my own concepts and ideas and successfully implementing them as a team with colleagues, bosses, or with the resources of the company; that at the end of the day you can win customers as satisfied regular customers
Favorite food?
Sour cream soup with cornmeal mush (or potato mush), roast pork in the pan
What do I like to do most in my free time?
I love the mountains, my homeland, and I also enjoy reading a lot. My UNIMOG is also a passion of mine, to which I dedicate a lot of time.
What do I dislike?
I don’t like dishonest people. Clarity and honesty are a very good basis for me.
What do I like best about my job?
Interacting with our employees brings me joy every day. My area of responsibility is very extensive, which brings me new and positive challenges every day. I like that.
Favorite food?
All regional and local dishes, preferably freshly prepared.
What do I like to do most in my free time?
Dancing
What do I dislike?
Laziness, dishonesty
What do I like best about my job?
That I can work with my colleague Franz, who is just as fascinated by working with metal as I am.
Favorite food?
Noodle soup and local cuisine with regional products
What do I like to do most in my free time?
I love cycling and skiing. We live in an area perfectly suited for it, with mountains, lakes, and wonderful nature.
What do I dislike?
What I don’t like are dishonesty and the resulting conflicts. I am a harmonious person.
What do I like best about my job?
I enjoy working with metal and the opportunities it provides us. I am always amazed by the fantastic results we achieve with this natural material.
Favorite food?
My absolute favorite is pizza.
What do I like to do most in my free time?
I enjoy spending quality time with my three children and my wife, preferably in nature while hiking.
What do I dislike?
Laziness is one of the traits I dislike. We all work as a team here and are highly motivated. Everyone should pull their weight.
What do I like best about my job?
It’s the varied work that demands flexibility from me every day. I enjoy it, and I can use and develop my skills effectively.
Favorite food?
I’m a lover of Cordon Bleu – bacon and cheese must not be missing from my schnitzel.
What do I like to do most in my free time?
Enjoy nature, go to concerts and festivals, spend time with friends.
What do I dislike?
Unfair and disrespectful behavior.
What do I like best about my job?
Varied tasks. Working in a dynamic, adaptable team.
Favorite food?
Asian cuisine